The earth, the climate and the environment are in the heart of our work. They allow us to harvest the beautiful bunches of chardonnay from our hillsides. It is in a concern to respect this environment that we are constantly integrating new approaches for the cultivation of our vineyard.
Tillage and grassing have driven herbicides out of our plots and bio-control products are playing an increasing role in protecting our vineyard.
The High Environmental Value Level 3 certification of our estate thus underlines our commitment to respect the biodiversity of our plots.